Free 2-day Shipping On Millions of Items. No Membership Fee. Shop Now Easily determine how much fondant you'll need to cover your cake with this simple chart. From small 6 in. cakes to large 3-tier wedding cakes, we'll show you how much fondant you'll need for your project (these amounts DO NOT include decorations). How to Buy Fondant Most Wilton fondant comes in standard 24 oz. (1 lb. 8 oz.) boxes
Can anyone tell me how I work out how much fondant is needed to cover a cake board? In particular I am working with either a 10 or 11 inch board at the moment but would like to know if there is a formula used to calculate this for any size board. Thankyou. 11 replies . I want to emphasise that this is chart is a guideline and not a fixed rule. Important to note, the exact amount of fondant required. Calculating the amount of fondant needed isn't an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you'll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake)
It's better to error on the side of a little more than less. This chart is an approximate guide on how much fondant you need when rolling fondant about ⅜ -inch to ¼-inch thick or 3 mm to 5 mm. Of course, everyone will roll differently so you may end up with some to spare. If you find you are using more than the amount in the chart below is Brush the cake board with piping gel and roll out the fondant to a 3-4mm thickness. You should roll out the fondant so that its about 1/2″ wider than the cake boards size. Step 2: Place the fondant over the cake board, Use the fondant cake smoother to get it nice and smooth If you have a square cake and a square cakeboard, simply roll out fondant to desired thickness and cover the whole length of the front of the board in one go - I always gently put the fondant next to the cake first and allow the excess to drape over the edges of the board.Smooth the fondant out gently using your smoother tool These sizes should not however limit your creativity as cake boards can be cut to create smaller sizes or different shapes like if for instance you want to place a cake board under a heart shaped cake. B. Types of Cake Boards. There are 2 major types of cake boards: drums and cards. Drums are thick cake boards used as the base of a cake I like to add a little finishing touch to my cake boards once I've covered them with fondant - watch this video on how to easily cover your cake board in fon..
Nobody likes a super thick layer of fondant. Make sure your fondant is PLENTY big. The rule is to add the height of your sides and top together and add a couple of inches to that so a 5″ tall 6″ round cake would be 5+5+6+2= 18″. That's a good rule of thumb but honestly, the larger the piece of fondant the easier your cake will be to cover Round cake board with fondant covering cake board with fondant wilton 10 x 14 inch rectangular cake boards 6 cake boards board 8 inch round silver single 10 inch round silver cake drumHow Much Sugarpaste Do I Need To Cover My Cake Sweet SuccessHow To Cover A Cake Board With Rolled Fondant CakejournalHow To Cover The icing fondant coverage chart below can be used as a guideline to determine an estimated amount of how much fondant icing is required to cover your cake based on the dimension and shape of your cake. This is a guideline and not a set rule. The exact amount of fondant required will depend on how thick or thin it is rolled out Many people have the question on how much rolled fondant it takes to cover a cake. This chart is a good guide to help you decide how much fondant you need to buy. Of course it will vary depending on how thick or thin you roll out your fondant. This amount is just to cover the cake it does not include the fondant you will need for your decorations Begin by gathering your ingredients. To cover a standard standard-sized 9 or 10-inch cake with fondant, you will need approximately 2 pounds of fondant. You can use purchased fondant (be sure you get rolled fondant as opposed to pouring fondant), or you can make your own marshmallow fondant or rolled fondant
I've devised the following charts over the years to help me get the right quantities. So, now you can work out how much sugarpaste you need to cover a cake and a cake board too. Most of my cakes are about 3″ tall. I roll out my sugar paste to around 5mm thick. That way it has enough give to fit over the edge of a cake without tearing I recommend using a 12mm cake board for your celebration cakes. To cover a cake board in sugarpaste, roll out your icing to 5mm thick on a corn floured surface, turning the sugarpaste as you roll to get an even shape and to stop it sticking Now here's a common beginner's mistake - even though you may only need 16 inches of fondant to cover your cake, you might be tempted to roll the fondant to 18 inches for insurance. There's no need to do that, as your fondant will naturally stretch as you drape it
If you don't want to do that just brush a small amount of piping gel on the cake board. -Roll out the fondant to about 1/4 inch thick and large enough to cover the cake board. -Using the rolling pin, lift the fondant and lay it over the cake board. -Using your fondant smoother glide over the surface of the fondant and push out any air bubbles How to cover a cake board - Basic Fondant / Wood Grain / Stone Effect January 17, 2020. Sometimes it's the little things that can make the biggest difference to how a cake looks when it's finished. In the UK our cake boards tend to be covered in a silver metallic foil, and for me the cake board needs to be covered
To cover a cake board in sugarpaste: Roll out your icing to 5mm (¼in) thick on a cornfloured surface, turning the sugarpaste as you roll to get an even shape and to stop it sticking. Spray your drum lightly with water, dampen with a piece of kitchen roll or paint with piping gel In the majority of cases you will require more paste than you actually use, to efficiently and neatly place it on the cake. There will always be offcuts which may be stored in an airtight bag until required, or may be frozen. Roll out icing as far as possible to the shape and size required to cover the cake. A good thickness is approx 8mm but. Check around the bottom (remember, that'll be the top of the cake) and make sure the fondant is sitting flush against the setup board. If there is a little gap, you can use the fondant smoother to very gently smooth the fondant down to fill the gap. When you're mostly happy with the sides of the cake, trim the fondant from the top of the cake Cover cake lightly with buttercream icing. Roll out fondant sized to your cake. 2. Slide a large cake circle that has been dusted with confectioners' sugar under the rolled fondant. Lift the circle and the fondant and position over cake. Gently shake the circle to slide the fondant off the board and into position on the cake Fondant Amounts to Cover Cakes. Use this chart to determine how much Ready-To-Use Rolled Fondant to buy. Satin Ice Fondant is available in 32 oz. (2lb.) and 80 oz. (5lb.) packages. Wilton Fondant is available in 24 oz. (1 lb. 8 oz.) or 80 oz. (5 lb.) packages. Amounts listed do not include decorations
Size: Ounces: Grams: 5 6 8 10 12 14 16 18 12 oz. 14 oz. 18 oz. 24 oz. 36 oz. 48 oz. 72 oz. 108 oz. 340 g. 400 g. 510 g. 680 g. 1020 g. 1360 g FONDANT Now you are ready to cover the cake with fondant. Dust a clean, smooth surface with cornstarch or confectioners' sugar. This will prevent the fondant from sticking to the table. Also, make sure you have enough fondant to cover the entire cake. Here is a guide to how much fondant you will need to cover a 4-inch-high cake Pizza cutter. x-acto or scalpel. Steamer (optional) Step 1: knead, roll, and cut fondant circle same size as cake. Step 2: adhere circle to top of cake with water using smoother to get to edge. Step 3: measure height and diameter of cake. Step 4: roll out and cut panel to fit leaving a little extra room. Step 5: flip cake upside down onto. . Brush water or edible glue over the entire surface of the cake board (did you know you can make your own, edible glue with simply adding water to the Tylose powder)
A step by step tutorial of how to make a wood grain effect with fondant cake board. Make your cake board stand out and take your cakes to the next level. Saved by AdventuresofB2. 252. Making Fondant Fondant Tips Fondant Recipes Homemade Fondant Cake Recipes Wood Cake Cake Decorating For Beginners Cake Decorating Techniques Whiskey Barrel Cake 8.Covering the Cake in Fondant I won't go into a lot of detail about how to cover a cake in fondant as there are plenty of tutorials on that topic on the internet already. You need to measure the widest part of the board from the underneath edge up over the top and to the underneath edge on the other side to get your width and then same.
This board is pretty much a one time use product especially if you cover it with fondant (Using piping gel to 'glue' the fondant to the board is common practice and once dried pretty much sticks like glue). It is sturdy and will easily hold an 8, 9 or 10 inch cake while leaving you a bit of room around the bottom for additional decoration Stretch fondant easily so there are only creases hanging past the bottom of the cake board and none above the cake board. Your fondant should go past your cake board. The larger the piece of fondant, the easier it is to smooth. Fondant that barely covers the edges of the cake will most likely wrinkle and be hard to smooth If it's just a tiny bit stuck to the cake board, you can scrape it off the cake board with the butter knife. If there's some that is uneven, use the butter knife to press it gently up into the cake. When is the best time to cover a cake with fondant, a room temp cake or chilled cake? Reply Delete. Replies. Summer November 5, 2014 at 11:30. The cakes turn out fine. I let the cake cool a while so that it will be firmer to handle. Then I covered the cake board with fondant. Now comes the tricky part, ie. joining the cake. The cake will have to be assembled on the cake board and I was worried that I would dirty the fondant-covered cake board . A cake board that flexes or bends results in fondant tearing when the cake is moved. Especially during transportation. Cake drums are best for fondant covered cakes
Applying rolled fondant to a cake requires some patience and even more so, practice. There are many products available to aidÂ in working withâ ¦ shopcountrykitchen.wordpress.com. Portion Size and Fondant Covering Chart. www.cakebaker.co.uk. Amazon.com : Satin Ice White Fondant, Vanilla, 20 Pounds : Grocery & Gourmet Food. www.amazon.com Remove the pan from the cardboard and add a one inch border all the way around the outline of the pan. Cut the cake board out of the cardboard using scissors or a utility knife. The cake board should be two inches wider and two inches longer than the cake. Tear off a sheet of aluminum foil large enough to cover the board with at least one inch. Beginning at the back of your cover, wrap the band around the cake. Brush a little water on the underside of the fondant strip to help stick it to the cake, if needed. Be sure to make the fondant strip swoop upward toward the front of the cover. Use an Xacto knife to trim where the ends of the fondant strip meet When stretched out, this will give you a rough idea of how wide the icing/fondant needs to be in order to cover your cake. Now see illustration 2, if you roll your icing out to the length of the ribbon both lengthways and widthways it will ensure you have enough to cover the cake. 1. Place your ribbon across the board and cake
I think my board was about 14 inches in diameter. To cover the cake drum, brush it with a little water or piping gel to help the fondant stick to it. Next, roll out fondant a little larger than the board. Set fondant over the board as you would a cake. Smooth down with a fondant smoother and use a pin to pop any air bubbles. Trim off excess. Cake sizes: Round: Square: Ball: Marzipan & Sugarpaste Quantities - 5mm (3/16in) thickness: 7.5cm (3in) 275g (10oz) 10cm (4in) 7.5cm (3in) 10cm (4in) 350g (12oz
How much should I charge for a fondant cake? $4.00 per serving minimum; very few exceptions. This includes buttercream and fondant cakes . (updated in 2018 - my current prices average $4.50-7.00 per serving). There is no exception to this rule Jun 1, 2019 - One question I get asked quite regularly is how much fondant do I need to buy to cover my cake? So I decided to create a calculator where you enter the size of your cake and it'll give you an estimate of the amount needed
Mix light blue fondant (white with some blue), until the color is consistent. Spread a very thin layer of white icing on the cake board, roll out your blue fondant, and cover the board. The fondant should just go over the edges of the board, so use scissors to trim Instructions. Place all ingredients in a glass bowl. Set bowl on top of saucepan with an inch or so of simmering water. Stir ganache gently until chocolate is completely melted and ganache is silky smooth. Use immediately for a chocolate drip cake or let cool until the same consistency as peanut butter for coating a cake for fondant 1.5kg (3.31 pounds) Black Fondant 700g (24.69 ounces) White Fondant to cover the board tiny bit of red fondant for a button white, red and green food colouring for painting on button details. Other: Cake board (print the camera shape on the template and choose a board that it fits on nicely) Cake support board (see shape on template) Isomalt.
Place cake on foil board. Cover your carved cake in buttercream frosting. Make sure you make it as smooth as possible. Roll out the fondant to around 5mm thick. Lay on top of cake and smooth out using your hands. Be gentle, you don't want the fondant to crack! Also, save a little bit of fondant for the football laces Step 1: Place the chopped chocolate in a medium bowl and set aside. In a small sauce pan over medium-high heat, add the heavy cream and corn syrup. (Corn syrup or honey give this version of ganache its elasticity and shine.) As the mixture comes to a boil, remove the pan from the heat. Pour the mixture over the chocolate and whisk until combined
Step 1. Smooth out the frosting on the cake to make the edges as straight as possible. Eliminate any ridges or bubbles which can show through the fondant. Smooth out buttercream frosting with an icing spatula and rub it with a non-textured paper towel to finish after the frosting forms a crust. Video of the Day Add about 1/4 of the powdered sugar, stir until smooth, add another 1/4 and stir. It will become difficult to stir and very sticky. Pour the rest of the powdered sugar onto a clean counter or cutting board. Scrape the sticky fondant mixture out of the bowl and onto the powdered sugar and begin to knead it together with clean (powder sugar.
Cricket Cake for a 70th Birthday. Posted on August 5, 2014 by Becky Hill. 1. Three of my friends' dad turned 70 on 3rd August, and they asked me to make a birthday cake for him for the day before when they were having their family celebrations. He loves cricket, so they decided that would be a good theme for the cake Trim any excess from the bottom of the cake. Decorate with shapes, paint, stencils, ribbons, etc. To attach dried fondant shapes to a cake, make the following recipe: 1 oz. ready-to-use fondant and 1/4 teaspoon cold tap water. Knead the water until it becomes softened and sticky. Brush the mixture onto the back of the dried fondant decoration. Place the first cake onto a cake board and cover the top thinly with classic frosting, then place the second cake on top and cover both the top and the sides with frosting using a pallet knife. Place the cake into the fridge for 10 minutes until the frosting is firm. Take the cake out and add a second layer of frosting until the cake is fully. This makes applying the fondant shapes a bit tricky. You will notice that the shapes on top of the cake are pristine while the ones at the bottom have been stretched to cover the cake. Even then you can see the buttercream icing peering through the gaps. Hence the grass border. So the instructions, very quickly
Meanwhile, cover a 13″ cake board with rolled fondant, and leave to dry. Once your turret parts are completely dry, attach the cones to the tubes using royal icing. Fill in any large gaps around the edges with rolled fondant or modeling paste in matching colors As a rough guess the same amount of fondant ivory icing was used to cover the 5 cakes. A slosh of vodka was required (not for me) but to sterilise the cake boards. 3 jars of apricot jam were used to coat the cakes and the boards prior to the application of the marzipan. This helps to stick the marzipan to the cake and the cake to the board Basically I printed out a template of squares of the size of cake that I wanted which in this case was a 9 by 9 square block of stacked chocolate moist cake with ganache. I taped wax paper on top of it and laid the piece of fondant on top and cut it using the grid as guidance. To make the mosaic panels of the cake
On Saturday, I cut the cake into shape, frosted it, covered it with white fondant, and painted it. My friend came to help me cover the cake with fondant, and then she helped me sculpt the various guitar parts and to paint them. OK, I know this is a real food blog, and that most real foodies will cringe at an artificially colored fondant cake Place the square shapes cake on a cake board and the place the half round shaped cakes on two sides of the square shapes cake. This will make a heart shape with these two cakes. Next you have to apply generous amount of frosting to cover the edges and the sides so that the fondant can set properly on top of it. Via: Pinterest
Otherwise, put the cake straight on to a cake stand or serving plate. 3. To stop crumbs being visible in the icing on the finished cake, first ice it with a crumb coat - a thin layer of icing. e an estimated amount of how much fondant icing is required to cover your cake based on the dimension and shape of your cake. This is a guideline and not a set rule. The exact amount of fondant required will depend on how thick or thin it is rolled out ; e how much rolled fondant is needed when rolled about 3/8- to 1/4-inch thick Check out Cake Decorating TV and discover thousands of hours of cake decorating tutorials Get a free monthly subscription to Cake Decoration and Sugarcraft magazine Exclusive discounts to real life classes 10% off every single order and so much more! Find out more The cake calculator is designed for the home kitchen, and all you need to bake the cakes is a cake tin, a simple electric mixer or mixing bowl, a wooden spoon, a spatula and a handful of.
This cake was so much fun to make, serve, and eat. It would be perfect for a small gathering. If you want more cake to serve for a larger party, I recommend doing a sheet cake on the bottom in place of the wood and paper stand. Just cover with black fondant and add specks of edible white coloring 1.5 kg white fondant. 250g each of orange, pink and yellow coloured fondant/sugarpaste. 150g of red fondant icing fondant/sugarpaste. Sugar glue. Green Floristry wire. Edible glitter. Flower and Leaf Glaze (optional) Equipment. 4 crooked palette knife. Serrated bread knife. Masonite base board 9 or larger. Masonite cake board 7 Pastry. Place the marshmallow fondant in the microwave for 5 - 10 seconds to soften. Once again cover your surface with very little confectioners sugar and cover your hands with a bit of shortening to knead again. Also, Cover any unused fondant to prevent it from drying. If you are covering a round cake make a disk and rolled it out
Assemble- Place cake on cake stand or cake board, ice it, place other cake on top, ice entire cake smoothly. Decorate-Cover cake in yellow fondant and stick green polka dots and green rope around the base. Make edible gum paste/fondant shoes-Use a template. Let it dry- Until firm. Final decoration- Place toppers on top of the cake Cover your cake board with Lincoln Green ready to roll icing to simulate a playing field. How to model a horse . While there are many textures and icing colour combinations you can experiment with to cover your cake, part of the fun of ready to roll icing is in shaping the models and figures to top your cakes with Rainbow Foolproof Vanilla Cake. Preheat oven to 350 °F. Spray three 6-inch round cake pans (or six 6-inch round cake pans) with non-stick spray, line the bottom of each pan with parchment paper, and spray again. Set aside. In a medium-size bowl, whisk and stir together the cake mix, all-purpose flour, and salt Put the chocolate chunks and glucose in a medium metal bowl over the gently simmering water and melt the chocolate, stirring constantly with a wooden spoon. Remove the bowl from the heat with over mitts because the sides will be hot and let the melted chocolate cool slightly. In another medium metal bowl beat the egg whites until soft peaks form
How to add the wreath to the cake. After the fondant has had four hours (or more!) to dry, you'll be ready to add your wreath. Start with the bow. Add the loops and the tails, then cover the place where the ends meet with the knot. Add the holly leaves in a circle around the edge of the cake. Drop or place the berries among the leaves In Course 3, you will develop new skills working with fondant and gum paste and apply them to create shapes, borders, flowers, and much more. In addition, you will learn to cover a cake with fondant and will work with your instructor to design and create a complete project using all your new skills and techniques
Take white fondant and Wilton gel color Kelly Green/Vert Irlandais. This color is a cool mint tone. Use a toothpick, dip it in the gel color, and mix it with your fondant. You may need a few drops to get the preferred saturation depending on how much fondant you're coloring. I rolled out about 2 lbs of fondant to cover this cake How to cake decoating — cake decorating, Fondant, Buttercream recipe, butter cream recipe, Gum Paste, Recipes, cookie cuttes, molds, wilton food color, Ameri food color rolling pins, matts, boards, cake drums, making boards, sculpting animals, how to make boxed cake taste homemade, what you can add to differnt cake flavor, Tips, Tricks & Techniques Cake Decrating